I've come to learn a bit about “Extreme
Couponing.” While there is no question that there is a certain
satisfaction to buying $600 worth of groceries for $50, what they do
is really the most extreme example of “a penny saved is a penny
earned.” They essentially have their own business where they “make
negative money,” working hard to save.
I'm not saying this is wrong, but when
you think about it, if you spend ten, twenty, thirty hours a week on
a part time job, say, babysitting, dog walking, envelope stuffing,
and get $300 or $500 for it, no one raises an eyebrow. All they are
doing is spending a lot of time cutting coupons. To really understand
the value of what they are doing, consider the two sides of the
spectrum of convenience and savings. One one extreme, you want a
bottle of Pepsi, you need it in the next ten minutes. You go down to
7-11, wait on a short line, pay two dollars, and go back home. You
have what you wanted, and it cost you ten minutes. On the other
extreme, maybe you'll get some coupons, you'll save up rewards
points, you'll wait for the right sale date, and you'll end up with
ten two-liter bottles for the same two dollars. Not bad, I guess, but
you have to find what works for you.
Consider the hidden costs of all these
savings: There is the cost of real estate (usually their basement,
but sometimes all over their house—note that we rarely see people
with small apartments with a giant pile of toilet paper rolls), the
cost in actual money of subscribing to several newspapers (about $20
or so a week, which they make up for in savings, but they'll scoff at
paying wholesale club membership fees), and, most notably, the cost
in time of clipping all those coupons, reviewing when the sales are,
going to the store in a mindset usually reserved for Olympic
training, then the time spent at the register, and adding to their
horde of grocery items. Again, I don't want to sound dismissive; I
admire these people. But, don't think what they do is easy, or
something you can just pick up once you see it on television. It
takes time, and it takes work. I'd also want to add that they walk
the fine line between being practical (saving money) and being
impractical (having more food than you know what to do with), and
they walk the line between being proud of their ability to save
money, with having external validation from a big pile of stuff.
But there is a balance. You certainly
can learn a lot from them, even if you don't adhere to all their
methods. I like the term “surgical shopping.” You do have to make
a commitment to yourself to buy for price, not need. Take some time
to clip coupons, but then wait on them. Wait for a good sale. If you
get circulars from three different stores, you'll notice that most of
the same items are on sale at all the stores, and one will usually
have a better deal than the others. For example, at the same week,
two stores may have pasta on sale, one is four for $5, the other is
88 cents each, limit of four. Which one sounds like a better deal to
you? It's also a good idea, if there's a good sale, to just Google
the item and add the word “coupons,” there may be something from
the manufacturer's site. From there, print out some coupons, make
more than one trip (even if you just turn around from the parking
lot, that counts as a trip), and use different coupons for different
trips; sometimes you'll get what's called a “catalina,” which is
the coupon you get at the checkout for your next trip.
Here's a similar technique: I call it
“buy big or stay home.” Now, this is going to take some time and
space to set up, and it's somewhere in the middle of the spectrum of
convenience and savings. It does take some startup cost and money,
but it doesn't require a horde either. Get a wholesale club
membership. Trust me, it'll pay for itself in milk and eggs alone.
Then get to work taking notes on the most common items you buy, what
they cost, how much you get, then do the math and determine the cost
per unit. Then, compare to other places. You might want to consider
the store brand of your favorite grocery store or drug store, even
better if there's a coupon. Amazon has their own version of a bulk
club called “subscribe and save.” Pick your favorite brands,
experiment a little, don't ever have too much store or brand loyalty.
Don't forget, there are popular web
sites dedicated to extreme couponing. At the very least, check them
out, and print coupons you think you'll use. They'll toss around
terms like “BOGO” and “Stack,” and while it doesn't hurt to
learn these terms, don't get thrown by the fact that the audience for
these web sites are experiences “couponers,” who will casually
rattle off that you can get this or that item for four cents if you
doublestack an MFR right before the EXP. Trust me, you sound exactly
the same when you talk about the Heisenberg Compensators that make
transporting possible.
So, quick takeaway:
time is money.
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